CINWAAN SOY SAUCE
淺灣 - 香港荃灣由宋朝至清朝初古名,
淺灣醬油, 於荃灣發祥, 由初覺悟醬油原味道, 認識, 學習, 研究, 至釀出淺灣第一支醬油的地方.
用此古名提醒我們建立的初衷,
尋找遺失的醬油原味道.
以古法釀製,
純手工, 無添加醬油原味道.
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aboutus
Cinwaan (淺cin2 灣waan1) - an ancient name of Tsuen Wan city in Hong Kong, where my soy sauce journey begins. Its all started from a questions of how would the soy sauce taste like, back in hundreds years ago, before industrialised and mass production where things takes times and craft to be created.
Traditional hand crafted brewing, no additives, in quest of original soy sauce flavors.
no additives
At CINWAAN, our mission is in search for the lost original flavor, by keeping the traditional brewing method. Use of quality ingredients, able them to transform its own into layers of complex flavors.
No added color,
No preservative,
No flavor enhancer.
STAY ORIGINAL
